Bouken Kazoku: Niseko Hokkaido

Open: 8:00~18:00

Food Making Experience

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Our experienced local guide will teach you how to make ice cream, sausage, smoked food and how to pick wild vegetables and cook them.

*Ice cream Making: Enjoy making yummy ice cream!

Period: Through a whole year
Location: Bouken Kazoku
Required Time: Approximately 2 hours
Requirements: Minimum 2 participants
Price:

1,700 yen per person

Remarks: Please consult if you are interested

*Sausage Making: Make tasty additive-free sausages with local Niseko ingredients!

Period: Through a whole year
Location: Bouken Kazoku
Required Time: Approximately 2 hours
Requirements: Minimum 2 participants
Price:

3,150 yen per person

Remarks: Please consult if you are interested

*Smoked Food Making: Let’s make smoked fish, sausage, cheese and etc.

Period: Through a whole year
Location: Bouken Kazoku
Required Time: Approximately 2 hours
Requirements: Minimum 2 participants
Price:

2,100 yen per person

Remarks: Please consult if you are interested

*Wild Plant Picking: Let’s go harvest the season’s gifts in the Niseko area!

Period: May – November (canceled when it’s rainy)
Location: Niseko area
Required Time: Approximately 2 hours
Requirements: Minimum 4 participants
Price:

3,500 yen per person

Remarks:

Please wear active clothes as you are trekking on the mountain.
Long-sleeved T-shirt and Long trousers are recommended .

[Hand-made Rafting at Shiribetsu River]

Program Information

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Bouken Kazoku